IGNOU MVP-02 Food laws and Standards - Latest Solved Assignment

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IGNOU - MVP-02 (Jan 23 - Jul 23, Jan 24 - Jul 24) Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment MVP-02 - Food laws and Standards? Then GullyBaba is the right place for you. We have the Assignment available in English language. This particular Assignment references the syllabus chosen for the subject of Food Safety and Quality Management, for the January 2024 - July 2024 session. The code for the assignment is MVP-02 and it is often used by students who are enrolled in the MSCFSQM, PGDFSQM Degree. Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

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IGNOU MVP-02 (January 2024 – July 2024) Assignment Questions

Q.1. Visit www.fssai.gov.in and list the Food Safety And Standard Regulations. Describe important features of the Food Safety and Standard (Labeling and Display) Regulation, 2020.

Q.2. Explain the role of BIS and AGMARK standards in maintaining Food Quality Standards.

Q.3. Discuss the FSSAI’s food import procedures.

Q.4. What is WTO agreement? Explain the similarities and differences between the SPS and TBT agreements.

Q.5. (a) Define codex and write its role in international trade.
(b) Describe different export promotion schemes which are in operation in the country.

IGNOU MVP-02 (January 2023 – July 2023) Assignment Questions

Q.1. Give the salient features of Food Safety and Standards Act, 2006 (Please refer FSSAI website- https://www.fssai.gov.in/home)

Q.2. Visit www.fssai.gov.in and list the Food Safety And Standard Regulations. Describe important features of the Food Safety and Standard (Advertising and Claims) Regulation, 2018.

Q.3. Describe the process followed by the Codex for formulating standards. What are the major responsibilities of the National Codex Contact Point?

Q.4. Explain the salient features of the Export Inspection Council. What are the standards of emission or discharge of environmental pollutants?

Q.5. Explain the role of BIS and AGMARK in Indian food industry.

MVP-02 Assignments Details

University	:	IGNOU (Indira Gandhi National Open University)
Title	:	Food laws and Standards
Language(s)	:	English
Code	:	MVP-02
Degree	:	MSCFSQM PGDFSQM
Subject	:	Food Safety and Quality Management
Course	:	Core Courses (CC)
Author	:	Gullybaba.com Panel
Publisher	:	Gullybaba Publishing House Pvt. Ltd.