IGNOU MVP-04 Food Safety and Quality Management Systems - Latest Solved Assignment
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IGNOU MVP-04 (January 2024 – July 2024) Assignment Questions
Q.1. Describe all the audit activities followed for certifying a food industry.
Q.2. Give the documentation structure and clauses of ISO-9001: (2008).
Q.3. Explain the key elements and benefits of ISO 22000 and describe its documentation structure.
Q.4. Describe the technical requirements of laboratory management system (clause 5) of ISO 17025.
Q.5. Explain the role of IAF, ILAC, APLAC, QCI and NABL in the laboratory accreditation.
IGNOU MVP-04 (January 2023 – July 2023) Assignment Questions
Q.1. What are the principles to be followed by an auditor for auditing a food industry? List the audit activities.
Q.2. How ISO 22000 can help a food industry? Explain all mandatory procedures specified under ISO 22000:2005.
Q.3. Narrate the benefits, scope and procedure of accreditation of a food testing laboratory.
Q.4. Discuss the technical requirements as per the ISO 17025.
Q.5. What are the benefits of having quality management system? Give the step for its implementation. List the records to be maintained as per ISO 9001.
MVP-04 Assignments Details
University | : | IGNOU (Indira Gandhi National Open University) |
Title | : | Food Safety and Quality Management Systems |
Language(s) | : | English |
Code | : | MVP-04 |
Degree | : | |
Subject | : | Food Safety and Quality Management |
Course | : | Core Courses (CC) |
Author | : | Gullybaba.com Panel |
Publisher | : | Gullybaba Publishing House Pvt. Ltd. |