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TS-03 English Topics Covered
Block 1 – Understanding Entrepreneurship and Management
- Unit 1 – Management: Concept and Functions
- Unit 2 – Entrepreneurship: Concept and Functions
- Unit 3 – Corporate Forms in Tourism
- Unit 4 – Management Issues in Tourism
Block 2 – Understanding Organisational Theory
- Unit 1 – Understanding: Organisation
- Unit 2 – Planning and Decision Making
- Unit 3 – Organising
- Unit 4 – Monitoring and Controlling
Block 3 – Organisational Behavior Issues
- Unit 1 – Small Group Behaviour
- Unit 2 – Inter-Personal Behaviour
- Unit 3 – Inter-Group Behaviour
- Unit 4 – Supervisory Behaviour
Block 4 – Management Functions
- Unit 1 – Human Resource Management
- Unit 2 – Financial Management
- Unit 3 – Operations Management
- Unit 4 – Marketing Management
- Unit 5 – Information Technology and Management
Block 5 – Managing Financial Operations
- Unit 1 – Understanding Profit and Loss Statement
- Unit 2 – Understanding Balance Sheet
- Unit 3 – Profitability Analysis
- Unit 4 – Project Formulation and Appraisal
Block 6 – Managerial Practices in Tourism-I
- Unit 1 – Tour Operators
- Unit 2 – Travel Agencies
- Unit 3 – Hotels
- Unit 4 – Public Relations
Block 7 – Managerial Practices in Tourism-II
- Unit 1 – Food Services
- Unit 2 – Tourist Transport
- Unit 3 – Airlines
- Unit 4 – Airports
Block 8 – Convention Promotion and Management
- Unit 1 – Convention Industry
- Unit 2 – Planning Conventions
- Unit 3 – Management and Implementation of Conventions
