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IGNOU AHE-01-P Project - Food Adulterants and Evaluation of their Impact

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SKU: IGNGB-PR-BTS-AHE01 P-5111 Categories: , , , ,

Description

Adulteration of food stuffs is commonly practiced in India by the trade. The consumers like to get maximum quantity for as low a price as possible. The sellers must meet the needs of the buyers, to be able to exist. This is a vicious cycle. When the price of the food production is higher than the price which the consumer is prepared to pay, seller is compelled to supply a food product of inferior quality.

Objectives

  • To study the food adulterants and methods of identification of various adulterants in different foods.
  • To study the ill-effects of food adulterants on health.
  • To study the impacts of food adulteration.

AHE-01-P English Topics Covered

  • Acknowledgement
  • Introduction
  • The theme of the Project
  • Introduction
  • Functions of food
  • Protection and Regulation
  • Food Groups
  • Adulteration
  • Types of Adulterants
  • Table: Intentional adulterations and methods of detection
  • Contamination of foods with harmful microorganisms
  • Metallic contamination
  • Table: Food borne diseases caused by some pathogenic organisms
  • Table: Toxic effects of some metals and chemicals
  • Toxic metals
  • Incidental adulterants
  • Packaging hazards
  • New Adulterants
  • Food Laws and Standards
  • Prevention of food Adulteration Act
  • Administrative Hierarchy
  • Powers of Food Inspectors
  • Essential Commodities Act, 1954
  • Fruit Products Order
  • Milk and Milk Products Order
  • Meat Products Order
  • Cold Storage Order
  • Misbranding
  • Enforcement
  • Bureau of Indian Standards
  • The Agmark Standard
  • Export Inspection Council
  • Consumer Protection Act
  • Codex Alimentations
  • Hazard Analysis Critical Control  Point (HACCP)
  • Conclusion
  • References

AHE-01-P Projects Details

University : IGNOU (Indira Gandhi National Open University)
Title :Analysis of Food Adulterants and Evaluation of their Impact
Language(s) : English
Code : AHE-01-P
Degree :
Subject : Human Environment
Course : Projects
SKU : IGNGB-PR-BTS-AHE01 P-5111
Pages : Report 49
Size :
Author : Gullybaba.com Panel
Publisher : Gullybaba Publishing House Pvt. Ltd.

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Food Adulterants and Evaluation of their Impact

Original price was: ₹600.00.Current price is: ₹300.00.
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