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IGNOU TS-03 - Management in Tourism

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IGNOU TS-03 Code Details

  • University IGNOU (Indira Gandhi National Open University)
  • Title Management in Tourism
  • Language(s)
  • Code TS-03
  • Subject Tourism
  • Degree(s) BTS, DTS, BATS (Revised)
  • Course Core Courses (CC)

IGNOU TS-03 English Topics Covered

Block 1 - Understanding Entrepreneurship and Management

  • Unit 1 - Management: Concept and Functions
  • Unit 2 - Entrepreneurship: Concept and Functions
  • Unit 3 - Corporate Forms in Tourism
  • Unit 4 - Management Issues in Tourism

Block 2 - Understanding Organisational Theory

  • Unit 1 - Understanding: Organisation
  • Unit 2 - Planning and Decision Making
  • Unit 3 - Organising
  • Unit 4 - Monitoring and Controlling

Block 3 - Organisational Behavior Issues

  • Unit 1 - Small Group Behaviour
  • Unit 2 - Inter-Personal Behaviour
  • Unit 3 - Inter-Group Behaviour
  • Unit 4 - Supervisory Behaviour

Block 4 - Management Functions

  • Unit 1 - Human Resource Management
  • Unit 2 - Financial Management
  • Unit 3 - Operations Management
  • Unit 4 - Marketing Management
  • Unit 5 - Information Technology and Management

Block 5 - Managing Financial Operations

  • Unit 1 - Understanding Profit and Loss Statement
  • Unit 2 - Understanding Balance Sheet
  • Unit 3 - Profitability Analysis
  • Unit 4 - Project Formulation and Appraisal

Block 6 - Managerial Practices in Tourism-I

  • Unit 1 - Tour Operators
  • Unit 2 - Travel Agencies
  • Unit 3 - Hotels
  • Unit 4 - Public Relations

Block 7 - Managerial Practices in Tourism-II

  • Unit 1 - Food Services
  • Unit 2 - Tourist Transport
  • Unit 3 - Airlines
  • Unit 4 - Airports

Block 8 - Convention Promotion and Management

  • Unit 1 - Convention Industry
  • Unit 2 - Planning Conventions
  • Unit 3 - Management and Implementation of Conventions
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IGNOU TS-03 (January 2024 - July 2024) Assignment Questions

1. Why should a tourism organization adopt a policy of Public Relations? Explain with the help of examples. 2. What aspects should be considered by a supplier while planning a convention? 3. Explain the factors which are important for effective function of a group? 4. Write short notes on the following: - (a) Delegation of Authority (b) Management Information System 5. Distinguish between the following: (a) Fixed Assets and Current Assets (b) Ordinary Shares and Preference Shares 6. Write a detailed note on the role of Information Technology in tourism. 7. Write short notes on the following: - (a) Marketing Mix (b) Marketing Research 8. Discuss the advantages and disadvantages of a partnership business. 9. Discuss some important challenges faced by Airlines Management in the current economic scenario, quoting suitable examples from the Airlines Industry. 10. Food Service Industry is one of the largest industries in the world. What are the special features of food services in India? Illustrate with examples.

IGNOU TS-03 (January 2023 - July 2023) Assignment Questions

1. What do you understand by Managerial roles, Tasks & responsibilities? 2. What are the different dimensions of organisational culture? Discuss the components of Organisational Structure.  3. How would you define Planning? What are the various steps involved in formulating a plan? Explain with an example.  4. Define the following:-  (a) Feedback Control (b) Importance of Effective Communication (c) MOT (d) Budgetary Control  5. What are group Norms and Values? How can a small group influence the behaviour of its members?  6. Discuss the importance of Human Resource Management & Human Resource Planning in Tourism?  7. What are the different types of Budget? What is the importance of Budgeting in the tourism Industry?  8. How do you perceive the role of technology in future tourism operations? What is the role of Artificial Intelligence in Tourism industry?  9. Formulation of a Project generally culminates in the preparation of a Project Report. Elaborate.  10.What is the role of PR services in marketing a tourism product/destination? Discuss the Challenges for PR in Indian Tourism.
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