IGNOU DNHE-04 Project – Diet and Lifestyle Management of Vegans

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans (or strict Vegans) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.

Objectives

• To observe the lifestyle of Vegans.
• To understand the dietary plan adopted by the Vegans.
• To compare the lifestyle of Vegans and non Vegans.
• To suggest measure for improving the dietary lifestyle of the Vegans.

Topic Covered

• Introduction
• Literature Review
• Methodology of the study
• Data Analysis and Findings
• Conclusion
• Limitations of the Study
• Bibliography
• Annexure