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Get IGNOU BFO-11 Assignments Soft Copy ready for Download in PDF for (July 2023 - January 2024) in English Language.
Are you looking to download a PDF soft copy of the Solved Assignment BFO-11 - Managing Facilities-I (Catering Facilities)? Then GullyBaba is the right place for you. We have the Assignment available in English language.
This particular Assignment references the syllabus chosen for the subject of Facility and Services Management, for the July 2023 - January 2024 session. The code for the assignment is BFO-11 and it is often used by students who are enrolled in the BAFSM/BAFFSM Degree.
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1. Write a brief note on initiatives for promoting tourism by the government of India.
2. State five reasons why guest complaint. Discuss steps involved in handling complaints.
3. Explain in brief importance of computer applications in catering technology?
4. What do you understand by the term TQM? Enlist key Principles & Benefits of TQM.
5. What are the techniques for cost control and for reducing expenses in catering technology?
6. Explain the elements of a marketing concept. Why is marketing for services different from marketing products?
7. Define training. Discuss techniques adopted to impart on-the-job training.
8. What are the precautions to be taken while storing beverages? Give an example of how a bin card is used in cellar.
9. Briefly explain the step by step process of menu development.
10. Brief about the miscellaneous equipment’s or materials used in the catering industry.
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