Get IGNOU Help Books Delivered in Delhi NCR within 4-6 Hours! Through BORZO, Order Now for Exam Success, Call us on 9350849407. (T&C Apply)

IGNOU MFN-02
- Nutritional Biochemistry,
Latest Solved Assignment

(July 2024 - January 2025)

MFN-02 Assignment

#1 Best Selling IGNOU Assignments in All Available in Market

Bought By: 2813 Students

Rating:

Get IGNOU MFN-02 Assignments Soft Copy ready for Download in PDF for (July 2024 - January 2025) in English Language.

  • Helps save time and effort-really well
  • Promises Good Marks in Less Time
  • Answers that are verified and accurate
  • Based on IGNOU Guidelines.
Only 6 left to stop selling the Same Copy people are viewing this, and 11 recently purchased it

Select Assignment Type

Typed or Handwritten
Instant Download in Next 2 Minutes after Payment.

Buy Bulk Assignments (Soft or Hard) Copy

Buy Bulk Handwritten Assignments
  • 100% Money-Back Guarantee
  • Faster Shopping
  • Choosing us saves you time and money
  • Guaranteed Safe Checkout

IGNOU MFN-02 July 2024 - January 2025 - Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment MFN-02 - Nutritional Biochemistry? Then GullyBaba is the right place for you. We have the Assignment available in English language.

This particular Assignment references the syllabus chosen for the subject of Food Nutrition, for the July 2024 - January 2025 session. The code for the assignment is MFN-02 and it is often used by students who are enrolled in the MSCDFSM Degree.

Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

IGNOU MFN-02 (July 2024 - January 2025) Assignment Questions

Section A –Descriptive Questions

1. a) What is stero-isomerism? Explain giving an example.
b) What are polysaccharides? What are its types? Explain giving examples.

2. a)Give the classification of lipids based on the chemical structure.
b) What is hydrogenation? What are the harmful health effects of partial hydrogenation of fats?
c) Give the general structure of amino acid with one example each of polar, non-polar, acidic and basic amino acids.

3. a) How will you classify Vitamins based on their solubility?
b) Briefly explain the mechanism of enzyme action.
c) Differentiate between competitive and non-competitive enzyme inhibition.

4. a) Explain the process of carbohydrate digestion in our body.
b) What is the role of pancreas in digestion?

5. a) Briefly explain how blood glucose level is regulated in the body?
b) What is the net production of ATP when one molecule of glucose is converted to pyruvic acid?
c) Briefly explain the components of electron transport chain.

6. a) What is the site for the synthesis of fatty acids? Explain giving the reactions involved in the de-novo synthesis of fatty acids.
b) Define Lipoprotein and apolipoprotein with suitable examples.

7. a) What are Ketogenic and Glucogenic amino acids? Discuss their fate in our body.
b) What is the end product of purine degradation and what disease is caused because of this?

8. a) Give the role of free radicals and antioxidants in lipid peroxidation.
b) Discuss the role of Vitamin K in the coagulation of blood.
c) Enumerate the physiological role of iron.

9. a) Illustrate the role of parathormone in calcium homeostasis.
b) Enumerate the different second messengers used in mechanism of hormone action.

10. a) List the common inborn errors due to protein metabolism. Explain briefly any two of them.
b) Differentiate between sickle cell anaemia and thalasemia.

Section B - OTQ (Objective Type Questions)

1. Explain the following in 2-3 sentences. Also give the structure wherever possible.

a. Osazone reaction
b. Eicosanoids
c. Isoelectric pH
d. Holoenzyme
e. Pinocytosis
f. Ketosis
g. Cyclic AMP
h. Folate Trap
i. Transamination
j. Anaplerotic reactions

2. Name the defective enzyme in the following diseases:

a) Tyrosinemia
b) Phenylketonurea
c) Alkaptonurea
d) Niemann-Pick-Disease
e) Von-Gierk’s Syndrome

3. Match the items in List I with items in List II :

IGNOU MFN-02 (July 2023 - January 2024) Assignment Questions

Section A –Descriptive Questions
There are ten questions in this part. Answer all questions.
1. a) What is starch? Give its biochemical structure.
b) List the important reactions of monosaccharides. Explain any two in detail.
c) Give an example of a Trisaccharide.What is it made up of?

2. a)What are Eicosonoids? Briefly describe their role in the body.
b) Discuss the four basic structural levels of proteins, giving examples.

3. a) List the different classes of enzymes. Explain any two in detail.
b) Explain briefly the three major classes of enzyme inhibition?
c) Name the enzymes whose blood levels are determined during clinical diagnosis of nephrotic syndrome.

4. a) Describe the role of enzymes in digestion of food in the body.
b) Explain the process of absorption and transport of lipids in our body.

5. a) What is gluconeogenesis? Discuss the four substrates used in gluconeogenesis.
b) What is Phosphogluconate pathway? Give any three significance of this pathway.

6. a) Write briefly the steps involved in cholesterol synthesis in the body.
b) What do you understand by the term hyperproteinemias.
c) Name three ketone bodies seen in ketosis.

7. a) Explain the Urea cycle indicating the enzymes and co-enzymes involved in it.
b) Explain the different ways by which non essential amino acid is biosynthesised .

8. a) Describe the role of free radicals in lipid peroxidation.
b) What are antioxidants? Give their classification and role in brief.

9. a) Indicate the steps involved in formation of vitamin D3.
b) Why minerals are essential for us? Give the biochemical role of zinc in our body.

10. a) What do you understand by the term “inborn errors of metabolism”?
b) Differentiate between Group I and Group II hormones, giving examples.

Section B - OTQ (Objective Type Questions)
1. Explain the following in 2-3 sentences. Also give the structure wherever possible.
a. Isomer
b. Essential fatty acids
c. Isoprene
d. Turnover number
e. Brush border
f. Electron Transport Chain
g. Ketosis
h. Metalloflavoproteins
i. Transcription
j. Allosteric mechanisms

2. Name the defective enzyme in the following diseases:
a) Alcaptonuria
b) Gaucher’s disease
c) Homocystinuria
d) Pentosuria
e) Albinism

3. Match the items in List I with items in List II :
List I                                              List II
I Maltose                                        A Glucose + Maltose
II Type IV hyperproteinemia     B Glucose + Glucose
III Sucrose                                     C Glucose + Galactose
IV Type II a hyperproteinemia  D Glucose + Fructose
V Lactose                                        E Increase cholesterol +Triglyceride
F Increase cholesterol +LDL
G Increase cholesterol +Triglyceride+VLDL

MFN-02 Assignment Details

  • University IGNOU (Indira Gandhi National Open University)
  • Title Nutritional Biochemistry
  • Language(s) English
  • Session July 2024 - January 2025
  • Code MFN-02
  • Subject Food Nutrition
  • Degree(s) MSCDFSM
  • Course Core Courses (CC)
  • Author Gullybaba.com Panel
  • Publisher Gullybaba Publishing House Pvt. Ltd.

Assignment Submission End Date

The IGNOU open learning format requires students to submit study Assignments. Here is the final end date of the submission of this particular assignment according to the university calendar.

  • 30th April (if Enrolled in the June Exams)
  • 31st October (if Enrolled in the December Exams).

Download Files & Sessions Details

Here are the PDF files that you can Download for this Assignment. You can pick the language of your choice and see other relevant information such as the Session, File Size and Format.

English Language

  • July 2024 - January 2025 22 Pages (0.00 ), PDF Format SKU: IGNGB-AS-MSC-MFN02-EN-540
  • July 2023 - January 2024 10 Pages (0.00 ), PDF Format SKU: IGNGB-AS-MSC-MFN02-EN-444

What's Included

In this section you can find other relevant information related to the Assignment you are looking at. It will give you an idea of what to expect when downloading a PDF soft copy from GullyBaba.

  • All Solved Answers By IGNOU Experts.
  • Available for 3 Times for Download.
  • Downloadable Soft Copy in PDF.
  • Print Ready Format: A4 (21 x 29 x .20 cm (Width x Length x Height)

Customers Also Bought

In addition to this Assignment, there are also other Assignments related to the MSCDFSM Food Nutrition you are preparing for. Here we have listed other Assignments that were bought along with this one.