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Are you looking to download a PDF soft copy of the Solved Assignment MVP-01 - Food Fundamentals and Chemistry? Then GullyBaba is the right place for you. We have the Assignment available in English language.
This particular Assignment references the syllabus chosen for the subject of Food Safety and Quality Management, for the January 2024 - July 2024 session. The code for the assignment is MVP-01 and it is often used by students who are enrolled in the MSCFSQM, PGDFSQM Degree.
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Q.1. How the fish gets contaminated? Discuss the guidelines for seafood processing to ensure optimum quality.
Q.2. Describe different physico-chemical properties of lipids and proteins.
Q.3. (a) What are the effects of food processing on vitamins?
(b) What are hyphenated techniques of instrumental analysis? Explain the advantages of GCMS and LCMS.
Q.4. Describe in details different methods of food preservation.
Q.5. (a) Define the edible packaging and explain its advantages.
(b) Explain Duo-Trio test and ranking test for sensory evaluation of food.
Q.1. Narrate the primary processing of cereals. How shell egg is preserved?
Q.2. What are the effects of food processing on carbohydrates? Mention the applications of enzymes in food industry.
Q.3. Explain principle and steps involved in treatment of solid and liquid wastes in a food processing plant.
Q.4. What are the functions of vitamins and minerals? Give the salient features of the recent initiatives being taken and planned in our country on the fortification of food (Please refer to FSSAI website. https://www.fssai.gov.in/home).
Q.5. Explain the principle of gas chromatography. List the detectors used in gas chromatography and write its applications.
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