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This particular Assignment references the syllabus chosen for the subject of Food Safety and Quality Management, for the January 2024 - July 2024 session. The code for the assignment is MVP-04 and it is often used by students who are enrolled in the MSCFSQM, PGDFSQM Degree.
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Q.1. Describe all the audit activities followed for certifying a food industry.
Q.2. Give the documentation structure and clauses of ISO-9001: (2008).
Q.3. Explain the key elements and benefits of ISO 22000 and describe its documentation structure.
Q.4. Describe the technical requirements of laboratory management system (clause 5) of ISO 17025.
Q.5. Explain the role of IAF, ILAC, APLAC, QCI and NABL in the laboratory accreditation.
Q.1. What are the principles to be followed by an auditor for auditing a food industry? List the audit activities.
Q.2. How ISO 22000 can help a food industry? Explain all mandatory procedures specified under ISO 22000:2005.
Q.3. Narrate the benefits, scope and procedure of accreditation of a food testing laboratory.
Q.4. Discuss the technical requirements as per the ISO 17025.
Q.5. What are the benefits of having quality management system? Give the step for its implementation. List the records to be maintained as per ISO 9001.
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