Name: Food Adulterants and Evaluation of their Impact
SKU: IGNGB-PR-BTS-AHE01 P-5111
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IGNOU AHE-01-P Project - Food Adulterants and Evaluation of their Impact

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SKU: IGNGB-PR-BTS-AHE01 P-5111 Categories: B.COM, B.Sc., BA, BTS, Projects

Description

Adulteration of food stuffs is commonly practiced in India by the trade. The consumers like to get maximum quantity for as low a price as possible. The sellers must meet the needs of the buyers, to be able to exist. This is a vicious cycle. When the price of the food production is higher than the price which the consumer is prepared to pay, seller is compelled to supply a food product of inferior quality.

Objectives

To study the food adulterants and methods of identification of various adulterants in different foods.
To study the ill-effects of food adulterants on health.
To study the impacts of food adulteration.

AHE-01-P English Topics Covered

Acknowledgement
Introduction
The theme of the Project
Introduction
Functions of food
Protection and Regulation
Food Groups
Adulteration
Types of Adulterants
Table: Intentional adulterations and methods of detection
Contamination of foods with harmful microorganisms
Metallic contamination
Table: Food borne diseases caused by some pathogenic organisms
Table: Toxic effects of some metals and chemicals
Toxic metals
Incidental adulterants
Packaging hazards
New Adulterants
Food Laws and Standards
Prevention of food Adulteration Act
Administrative Hierarchy
Powers of Food Inspectors
Essential Commodities Act, 1954
Fruit Products Order
Milk and Milk Products Order
Meat Products Order
Cold Storage Order
Misbranding
Enforcement
Bureau of Indian Standards
The Agmark Standard
Export Inspection Council
Consumer Protection Act
Codex Alimentations
Hazard Analysis Critical Control Point (HACCP)
Conclusion
References

AHE-01-P Projects Details

University	:	IGNOU (Indira Gandhi National Open University)
Title	:	Analysis of Food Adulterants and Evaluation of their Impact
Language(s)	:	English
Code	:	AHE-01-P
Degree	:	B.COM B.Sc. BA BTS
Subject	:	Human Environment
Course	:	Projects
SKU	:	IGNGB-PR-BTS-AHE01 P-5111
Pages	:	Report 49
Size	:	907.54 KB, pdf Format
Author	:	Gullybaba.com Panel
Publisher	:	Gullybaba Publishing House Pvt. Ltd.