Name: Food Biotechnology
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IGNOU MVP-06 Food Biotechnology - Latest Solved Assignment

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Are you looking to download a PDF soft copy of the Solved Assignment MVP-06 – Food Biotechnology? Then GullyBaba is the right place for you. We have the Assignment available in English language.

This particular Assignment references the syllabus chosen for the subject of Food Safety and Quality Management, for the January 2024 – July 2024 session. The code for the assignment is MVP-06 and it is often used by students who are enrolled in the MSCFSQM Degree.

Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

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IGNOU - MVP-06 (Jan 24 - Jul 24, Jul 23 - Jan 24) Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment MVP-06 - Food Biotechnology? Then GullyBaba is the right place for you. We have the Assignment available in English language. This particular Assignment references the syllabus chosen for the subject of Food Safety and Quality Management, for the January 2024 - July 2024 session. The code for the assignment is MVP-06 and it is often used by students who are enrolled in the MSCFSQM Degree. Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

PLEASE MATCH YOUR ASSIGNMENT QUESTIONS ACCORDING TO YOUR SESSION

IGNOU MVP-06 (January 2024 – July 2024) Assignment Questions

Q.1 Describe the role of different tools used in Recombinant DNA Technology. Enlist the basics steps in recombinant DNA Technology.

Q.2 What do you mean by starter culture? Explain the characteristics and types of starter culture.

Q.3 Write short notes on

1. Genetically modified food (GM Food)
2. Restriction Endonuclease
3. Biogums
4. Single cell protein

Q.4 Explain in detail biotechnological production of ethanol.

Q.5. Discuss the mechanism of action of enzymes. Explain the application of biotechnology in biofuel and bioplastic production.

IGNOU MVP-06 (July 2023 – January 2024) Assignment Questions

Q.1. Discuss the basic principle and applications of recombinant DNA technology. List the vectors used in recombinant DNA technology.

Q.2. Name 10 popular fermented foods and give the steps of preparation of any one of them. How the strain of microorganisms is improved by mutation?

Q.3. Write short notes on biogums, biocolours and bioflavours.

Q.4. Narrate the improvement of the food crops by genetic engineering.

Q.5. What are the biotechnological interventions in food waste utilization? Mention the GM food issues in India?

MVP-06 Assignments Details

University	:	IGNOU (Indira Gandhi National Open University)
Title	:	Food Biotechnology
Language(s)	:	English
Code	:	MVP-06
Degree	:	MSCFSQM
Subject	:	Food Safety and Quality Management
Course	:	Core Courses (CC)
Author	:	Gullybaba.com Panel
Publisher	:	Gullybaba Publishing House Pvt. Ltd.